Steak with Arugula, Caramelized Onions & Balsamic Mushrooms

[Sincerely-Food-Chef]

Ingredients

• 1 (5 oz) pkg baby arugula
• 1 lb cremini mushrooms
• 1 medium red onion
• 1 ½ lb ribeye steak
• balsamic vinegar
• black pepper
• extra virgin olive oil
• salt
• virgin coconut oil

Instructions

1. Heat a sauté pan over medium heat.
2. Peel and thinly slice onion into half rings.
   • 1 medium red onion
3. Coat bottom of pan with oil. Add onions and, stirring frequently, cook until softened and starting to brown, about 10 minutes.
   • 2 tbsp extra virgin olive oil
4. Heat a skillet over medium-high heat.
5. Wash and slice mushrooms.
   • 1 lb cremini mushrooms
6. Season steak generously with salt and pepper.
   • 1 ½ lb ribeye steak
   • about ¼ tsp salt
   • about ¼ tsp black pepper
7. Coat bottom of skillet with oil. Place steak in the skillet and cook until desired doneness, 2-5 minutes per side. Transfer to a plate and loosely cover with foil.
   • 2 tbsp virgin coconut oil
8. Add mushrooms to pan with onion. Season with salt and pepper. Stirring occasionally, cook until tender, 5-6 minutes.
   • ½ tsp salt
   • ¼ tsp black pepper
9. Wash and dry arugula.
   • 1 (5 oz) pkg baby arugula
10. Add vinegar to onion and mushrooms. Scrape up browned bits from the bottom of the pan and stir until liquid thickens, 2-3 minutes.
    • 4 tbsp balsamic vinegar
11. Thinly slice steak against the grain.
12. To serve, arrange a bed of arugula on a plate, add onion and mushrooms, and top with steak slices. Enjoy!