Strawberries with Chocolatey Maple-Tahini Dip

[Sincerely-Food-Chef]

Ingredients

• 2 (16 oz) pkg strawberries
• 2 fl oz whole milk
• cocoa powder
• pure maple syrup
• salt
• tahini
• vanilla extract

Instructions

1. Place tahini, maple syrup, milk, cocoa powder, vanilla, and salt in a small bowl. Whisk to combine the chocolate-tahini dip.
   • ½ cup tahini
   • ½ cup pure maple syrup
   • 2 fl oz (¼ cup) whole milk
   • 2 tbsp cocoa powder
   • 1 tsp vanilla extract
   • ¼ tsp salt
2. Wash and dry strawberries.
   • 2 (16 oz) pkg strawberries
3. To serve, divide strawberries and dip between plates. Enjoy!