Sweet Potato Patties with Smoked Salmon & Creamy Greek Salad

[Sincerely-Food-Chef]

Ingredients

• 1 tbsp capers
• 1 (4 oz) pkg crumbled feta cheese
• 2 eggs
• 2 English cucumbers
• 1 small bunch fresh dill
• 1 pint grape tomatoes
• ½ cup Kalamata olives, pitted
• 1 cup plain Greek yogurt
• 2 shallots
• 2 (4 oz) pkgs smoked salmon
• 2 lb sweet potatoes
• all-purpose flour
• apple cider vinegar
• black pepper
• extra virgin olive oil
• honey
• salt

Instructions

1. In a medium bowl, whisk the eggs.
   • 2 eggs
2. Wash, peel, and coarsely grate the sweet potatoes. Use a paper towel or a clean cloth to squeeze out the excess moisture and add to the bowl with the eggs.
   • 2 lb sweet potatoes
3. Peel and mince shallots. Add to the bowl along with flour, salt, and pepper; stir to combine.
   • 2 shallots
   • 2 tbsp all-purpose flour
   • ½ tsp salt
   • ⅛ tsp black pepper
4. Heat a large skillet over medium-high heat. Once the skillet is hot, add oil and swirl to coat the bottom.
   • ¼ cup extra virgin olive oil
5. Using a ¼ cup measure, form the potato mixture into patties. Working in batches if necessary, add patties to the skillet and flatten into ½-thick circles using the back of a spatula. Cook, flipping once, until golden and cooked through, 6-8 minutes. Remove to a paper towel-lined plate.
6. Meanwhile, wash and dry the fresh produce.
   • 1 small bunch fresh dill
   • 1 pint grape tomatoes
   • 2 English cucumbers
7. Using a knife, shave the dill leaves off the stems; discard the stems and mince the leaves. Place in a large bowl.
8. Add yogurt, feta, vinegar, capers, and honey to the bowl with the dill; whisk to combine the dressing.
   • 1 cup plain Greek yogurt
   • 1 (4 oz) pkg crumbled feta cheese
   • 2 tbsp apple cider vinegar
   • 1 tbsp capers
   • 4 tsp honey
9. Halve olives and add to the bowl with the dressing.
   • ½ cup Kalamata olives, pitted
10. Halve tomatoes lengthwise and add to the bowl.
11. Trim cucumbers; quarter lengthwise, then slice crosswise into ¼-inch thick pieces. Add to the bowl and toss to combine the salad.
12. To serve, divide patties, salmon, and salad between plates. Enjoy!
    • 2 (4 oz) pkgs smoked salmon