Tex-Mex Salad Flatbread with Beans, Corn & Avocado Ranch Dressing

[Sincerely-Food-Chef]

Ingredients

• 1 avocado
• 2 (15 oz) cans black beans
• ½ (8 oz) block cheddar cheese
• 1 small bunch cilantro
• 1 cup frozen corn
• 2 limes
• ½ cup plain Greek yogurt
• 1 medium red onion
• 1 (5 oz) pkg spring mix (mixed greens)
• 2 tomatoes
• 4 whole grain pitas
• chili powder
• cumin, ground
• extra virgin olive oil
• garlic powder
• honey
• onion powder
• salt

Instructions

1. Preheat oven to 425°F.
2. Wash and dry the fresh produce. (Skip the mixed greens if they came pre-washed.)
   • 1 avocado
   • 2 limes
   • 2 tomatoes
   • 1 small bunch cilantro
   • 1 (5 oz) pkg spring mix (mixed greens)
3. Halve and pit the avocado. Slice thinly while still in skin, then scoop out into a small bowl and mash with a fork until smooth.
4. Juice one of the limes into the bowl with the avocado; cut remaining lime into wedges and set aside.
5. Add yogurt, honey, and spices to the bowl; whisk to combine the dressing and set aside.
   • ½ cup plain Greek yogurt
   • 1 tsp honey
   • ½ tsp cumin
   • ½ tsp chili powder
   • ½ tsp garlic powder
   • ½ tsp onion powder
   • ½ tsp salt
6. Small dice tomatoes and place in a large bowl.
7. Peel and small dice onion; add to the bowl with the tomatoes.
   • 1 medium red onion
8. Shave cilantro leaves off the stems; discard stems and mince the leaves. Add to the bowl.
9. Place corn in a colander and run under cold water to thaw. Drain and rinse beans in the colander with the corn; set aside to drain further.
   • 1 cup frozen corn
   • 2 (15 oz) cans black beans
10. Place pitas on a large baking sheet pan and drizzle with oil. Place in the oven and bake until pitas are toasted, 2-3 minutes.
    • 4 whole grain pitas
    • 4 tsp extra virgin olive oil
11. Meanwhile, add corn, beans, and mixed greens to the bowl with the tomatoes; toss to combine the salad.
12. Coarsely grate cheddar.
    • ½ (8 oz) block cheddar cheese
13. To serve, divide pitas between plates, then top with salad, cheese, and dressing. Place lime wedges on the side and enjoy!