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Ambassador [Associate]
Ambassador [Associate]
  • 439 calories
  • 30 min
  • 4 servings


  • 2 (16 oz) pkg strawberries
  • 8 slices whole grain bread
  • brown sugar
  • butter, unsalted
  • cinnamon, ground
  • vanilla extract


  1. Set butter on the counter to soften.
    • ¼ cup butter, unsalted
  2. Preheat oven to 450°F.
  3. Wash, dry, trim, and halve strawberries; transfer to a baking dish. Drizzle with vanilla and sprinkle with sugar.
    • 2 (16 oz) pkg strawberries
    • 2 tsp vanilla extract
    • 3 tbsp brown sugar
  4. Place dish in the oven (it doesn't have to be fully heated) and bake until strawberries are soft and starting to release their juices, 10-15 minutes.
  5. Meanwhile, combine sugar and cinnamon in a small bowl.
    • ¼ cup brown sugar
    • 2 tsp cinnamon, ground
  6. Place bread slices on a large baking sheet pan; spread with softened butter and sprinkle with half of the cinnamon-sugar. Set remaining cinnamon-sugar aside.
    • 8 slices whole grain bread
  7. Place bread in the oven and bake until toasted and bubbling, about 5 minutes; remove from oven.
  8. Remove strawberries from the oven and gently crush with a potato masher or fork. Set aside to cool slightly, about 5 minutes.
  9. To serve, divide toast between plates and top with strawberries. Sprinkle with remaining cinnamon-sugar and enjoy!

Nutrition per Serving

Net Carbs


  • baking dish
  • baking sheet pan
  • chef's knife
  • colander
  • cutting board
  • measuring cups
  • measuring spoons
  • mixing bowls
  • oven mitts
  • potato masher
  • spatula
  • stirring spoon