Tropical Ice Cream Sundae with Mango, Kiwi & Raspberry-Lime Sauce

[Sincerely-Food-Chef]

Ingredients

• 2 kiwifruit
• 1 lime
• 2 mangoes
• 1 (6 oz) pkg raspberries
• 24 fl oz vanilla ice cream
• granulated sugar
• vanilla extract

Instructions

1. Wash and dry the fresh produce.
   • 1 lime
   • 1 (6 oz) pkg raspberries
   • 2 mangoes
   • 2 kiwifruit
2. Juice lime into a blender. Add raspberries, sugar, and vanilla; blend until smooth.
   • 3 tbsp granulated sugar
   • ½ tsp vanilla extract
3. Pour raspberry-lime pureé into a strainer placed over a medium bowl. Using a silicone spatula, press pureé through the strainer to remove seeds; discard seeds and set sauce aside.
4. Peel and slice mango flesh away from the pits, starting with the flat sides; medium dice.
5. Trim, peel, and small dice kiwis.
6. To serve, place one scoop of ice cream in the bottom of each bowl; top with half the raspberry-lime sauce and the diced fruit. Place a second scoop of ice cream on top, drizzle with remaining sauce, and enjoy!
   • 24 fl oz (3 cups) vanilla ice cream