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Sincerely-Food-Chef
Ambassador [Associate]
Ambassador [Associate]
  • 337 calories
  • 25 min
  • 4 servings

Ingredients

  • 6 bananas
  • 1 small pineapple
  • ⅔ cup shredded unsweetened coconut
  • powdered sugar

Instructions

  1. Preheat a skillet over medium heat.
  2. Place coconut in the skillet and spread out in an even layer. Toast, stirring frequently, until golden brown, about 2 minutes. Remove to a small bowl and set aside.
    • ⅔ cup shredded unsweetened coconut
  3. Wash, dry, peel, and small dice pineapple. Transfer half to a blender (reserving the rest for garnish).
    • 1 small pineapple
  4. Add sugar to the blender with the pineapple and blend on high until smooth. Set aside.
    • ¼ cup powdered sugar
  5. Peel bananas, break into chunks, and place in a large bowl. Using a fork or potato masher, mash until smooth.
    • 6 bananas
  6. Pour pineapple puree into the bowl with the bananas and stir until smooth and combined.
  7. To serve, divide pudding between small bowls or cups; top with reserved pineapple and coconut. Enjoy!

Nutrition per Serving

Calories
337
Fat
10g
Net Carbs
58g
Protein
2g

Cookware

  • chef's knife
  • cutting board
  • hand or regular blender
  • measuring cups
  • mixing bowls
  • nonstick skillet
  • potato masher
  • stirring spoon