Tropical "Pudding" Cups with Banana, Pineapple & Coconut

[Sincerely-Food-Chef]

Ingredients

• 6 bananas
• 1 small pineapple
• ⅔ cup shredded unsweetened coconut
• powdered sugar

Instructions

1. Preheat a skillet over medium heat.
2. Place coconut in the skillet and spread out in an even layer. Toast, stirring frequently, until golden brown, about 2 minutes. Remove to a small bowl and set aside.
   • ⅔ cup shredded unsweetened coconut
3. Wash, dry, peel, and small dice pineapple. Transfer half to a blender (reserving the rest for garnish).
   • 1 small pineapple
4. Add sugar to the blender with the pineapple and blend on high until smooth. Set aside.
   • ¼ cup powdered sugar
5. Peel bananas, break into chunks, and place in a large bowl. Using a fork or potato masher, mash until smooth.
   • 6 bananas
6. Pour pineapple puree into the bowl with the bananas and stir until smooth and combined.
7. To serve, divide pudding between small bowls or cups; top with reserved pineapple and coconut. Enjoy!