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TheRecipeDoctor
Ambassador [Associate] Registered Dietitian Ambassador [Associate] Registered Dietitian
Ambassador [Associate] Registered Dietitian

Makes 6 servings (2 deviled egg halves each)

Ingredients

  • 2 tablespoons plain yogurt

    2 tablespoons light mayonnaise

    1/2 teaspoon white truffle oil (or similar)

    1/4 teaspoon ground mustard

    1/8 teaspoon smoked sea salt

    1/8 teaspoon smoked paprika

    1 pinch garlic powder

    1 pinch black pepper

    6 hard-boiled large eggs, pasture raised if possible (shells removed)

    GARNISH: black sesame seeds, smoked paprika or minced chives or chopped green onion

Instructions

  1. In a small bowl, whisk the first 8 ingredients together.
  2. Cut eggs lengthwise in half; remove yolks and set egg white halves on a serving dish. In another bowl, mash the yolks well with a fork then whisk into the yogurt mixture, blending well.
  3. Spoon or pipe the filling into the egg white halves. Sprinkle black sesame seeds, smoked paprika or chopped chives/green onions over the tops! Cover and store eggs in refrigerator until ready to serve.
  4.  

Nutrition per Serving