TRUFFLE DEVILED EGGS (just enough truffle and they are light and luscious)

[TheRecipeDoctor]

Makes 6 servings (2 deviled egg halves each)

Ingredients

• 2 tablespoons plain yogurt

  2 tablespoons light mayonnaise

  1/2 teaspoon white truffle oil (or similar)

  1/4 teaspoon ground mustard

  1/8 teaspoon smoked sea salt

  1/8 teaspoon smoked paprika

  1 pinch garlic powder

  1 pinch black pepper

  6 hard-boiled large eggs, pasture raised if possible (shells removed)

  GARNISH: black sesame seeds, smoked paprika or minced chives or chopped green onion

Instructions

1. In a small bowl, whisk the first 8 ingredients together.
2. Cut eggs lengthwise in half; remove yolks and set egg white halves on a serving dish. In another bowl, mash the yolks well with a fork then whisk into the yogurt mixture, blending well.
3. Spoon or pipe the filling into the egg white halves. Sprinkle black sesame seeds, smoked paprika or chopped chives/green onions over the tops! Cover and store eggs in refrigerator until ready to serve.
4.