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Ambassador [Associate]
Ambassador [Associate]
  • 523 calories
  • 30 min
  • 4 servings


  • 2 medium carrots
  • 2 eggs
  • 4 cloves garlic
  • 2 (1 inch) pieces ginger root
  • 1 small bunch green onions (scallions)
  • 1 ½ lb ground turkey
  • 1 medium head napa cabbage
  • 1 medium yellow onion
  • chili-garlic sauce
  • crushed red pepper
  • mayonnaise
  • salt
  • sesame seeds
  • tamari soy sauce
  • toasted sesame oil


  1. Preheat a large skillet over medium-high heat.
  2. Wash and dry the fresh produce.
    • 2 (1 inch) pieces ginger root
    • 2 medium carrots
    • 1 medium head napa cabbage
    • 1 small bunch green onions (scallions)
  3. Once the skillet is hot, add oil and swirl to coat the bottom.
    • 2 tsp toasted sesame oil
  4. Add the ground turkey to the skillet; cook, breaking apart with a spoon until nearly cooked through, 3-4 minutes.
    • 1 ½ lb ground turkey
  5. Peel and mince garlic. Peel and small dice onion. Add both to the skillet.
    • 4 cloves garlic
    • 1 medium yellow onion
  6. Peel and mince or grate the ginger. Add to the skillet with the turkey and sauté for 30 seconds.
  7. Peel the carrots and trim off the ends, then julienne or coarsely grate. Add to the skillet.
  8. Trim off and discard the root end of the cabbage; halve the cabbage lengthwise, then thinly slice crosswise into shreds and add to the skillet.
  9. Season veggies and turkey with soy sauce and crushed red pepper; stir to combine. Cook, stirring occasionally, until cabbage and carrots have softened, 4-5 minutes.
    • ¼ cup tamari soy sauce
    • ⅛ tsp crushed red pepper
  10. Meanwhile, trim off and discard the ends of the green onions; cut the onions crosswise into ¼-inch pieces at an angle, set aside.
  11. When cabbage is cooked, drain off excess liquid, and turn the heat down to low. Make a well in the center of the skillet and crack the eggs into it. Scramble until no longer runny, 1-2 minutes, then stir to combine.
    • 2 eggs
  12. In a small bowl mix together chili-garlic sauce, salt, and mayo.
    • 2 tsp chili-garlic sauce
    • ⅛ tsp salt
    • ¼ cup mayonnaise
  13. To serve divide egg roll mixture between bowls, top with green onions, sesame seeds, and spicy mayo. Enjoy!
    • 2 tbsp sesame seeds

Nutrition per Serving

Net Carbs


  • chef's knife
  • colander
  • cutting board
  • garlic press (optional)
  • grater
  • julienne peeler (optional)
  • measuring spoons
  • mixing bowls
  • nonstick skillet
  • stirring spoon
  • vegetable peeler