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Sincerely-Food-Chef
Ambassador [Associate]
Ambassador [Associate]
  • 339 calories
  • 20 min
  • 4 servings

Ingredients

  • 32 fl oz almond milk, unsweetened
  • 1 (13.5 fl oz) can coconut milk
  • 2 (1 inch) pieces ginger root
  • ⅔ cup medjool dates, pitted
  • black pepper
  • cardamom, ground
  • cinnamon, ground
  • salt
  • turmeric, ground
  • vanilla extract

Instructions

  1. Wash, dry, peel, and mince ginger; transfer to a large pot.
    • 2 (1 inch) pieces ginger root
  2. Add both milks and dates to the pot with the ginger; bring to a simmer over medium-high heat. (Watch the milk carefully, so it does not boil over.) Remove from heat and allow to cool slightly, about 5 minutes.
    • 32 fl oz (4 cups) almond milk, unsweetened
    • 1 (13.5 fl oz) can coconut milk
    • ⅔ cup medjool dates, pitted
  3. Working in batches if necessary, transfer cooled date-milk to a blender. Add vanilla and spices; blend on high until smooth, 1-2 minutes. (Reserve pot for next step.)
    • 1 tsp vanilla extract
    • 2 tsp turmeric, ground
    • ½ tsp cinnamon, ground
    • ¼ tsp cardamom, ground
    • ⅛ tsp salt
    • ⅛ tsp black pepper
  4. Pour the golden milk through a strainer set over the pot; discard solids. Reheat over medium-high heat to preferred temperature.
  5. To serve, divide golden milk between mugs and enjoy!

Nutrition per Serving

Calories
339
Fat
22g
Net Carbs
32g
Protein
4g

Cookware

  • can opener
  • chef's knife
  • cutting board
  • grater (optional)
  • hand or regular blender
  • large pot
  • measuring cups
  • measuring spoons
  • stirring spoon
  • strainer