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Ambassador [Associate]
Ambassador [Associate]
  • 523 calories
  • 35 min
  • 4 servings


  • 6 anchovy fillets, packed in oil
  • 2 cloves garlic
  • 2 lemons
  • 2 oz Parmesan cheese
  • 2 heads romaine lettuce
  • 1 ½ lb salmon fillet
  • black pepper
  • Dijon mustard
  • extra virgin olive oil
  • salt


  1. Preheat oven to 425°F. Line two baking sheets with parchment paper (optional).
  2. Wash and dry the fresh produce. Leave the lettuce intact while washing.
    • 2 lemons
    • 2 heads romaine lettuce
  3. Peel and mince garlic and transfer to a small bowl for the dressing. Mince the anchovy fillets and add to the bowl. Add salt and stir to combine.
    • 2 cloves garlic
    • 6 anchovy fillets, packed in oil
    • 1 tsp salt
  4. Juice the lemon and add to the dressing bowl. Add mustard, olive oil, and pepper; whisk together.
    • 2 tsp Dijon mustard
    • ¼ cup extra virgin olive oil
    • ½ tsp black pepper
  5. Pat the salmon dry with paper towels and place, on a sheet pan. Rub the salmon with olive oil and season with salt and pepper.
    • 1 ½ lb salmon fillet
    • 2 tsp extra virgin olive oil
    • ½ tsp salt
    • ½ tsp black pepper
  6. Place the salmon in the oven and roast for 5 minutes while you prepare the lettuce.
  7. Cut romaine lengthwise and rub with ¾ of the dressing.
  8. Place lettuce on the second baking sheet and place in the oven for 7-10 minutes, until the salmon is cooked through and the tops of the lettuce begin to char.
  9. Finely grate ½ cup of Parmesan.
    • 2 oz Parmesan cheese
  10. Remove the pan from the oven. Sprinkle the lettuce with the Parmesan cheese. Chop the lettuce into 1-inch pieces.
  11. To serve, arrange a bed of romaine on a plate, top with salmon and drizzle with remaining dressing. Serve immediately, enjoy!

Nutrition per Serving

Net Carbs


  • baking sheet pan
  • chef's knife
  • citrus juicer (optional)
  • colander
  • cutting board
  • garlic press (optional)
  • grater
  • grater (optional)
  • measuring spoons
  • mixing bowls
  • oven mitts
  • tongs
  • whisk or fork