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Zucchini, Summer Squash, Onion, Sausage, Cheese Galette

 It's late. Much to late for dinner, but that's the way things are going in my life these days. I'm way to busy, my boys are working long hours and don't get home until almost dark. Combined with sometimes I'm too optimistic, not remembering that som...

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Scrambled Eggs

I've been sauteing peppers and onions for years and adding a little garlic before adding eggs and cheese for scrambled eggs. I've recently started adding diced up portobello mushrooms also. These add a unique flavor and texture. Does anyone else have...

MikeB by Taster
  • 1 replies

Ube: The Purple Yam That's Everywhere

From Instagram to your local ice cream store, odds are you've seen the bright-colored yam and wondered a little bit about it--if you're not already a fan! Check out this great article for Ube 101 to find out more about one of the hottest new ingredi...