It's late. Much to late for dinner, but that's the way things are going in my life these days. I'm way to busy, my boys are working long hours and don't get home until almost dark. Combined with sometimes I'm too optimistic, not remembering that som...
I've been sauteing peppers and onions for years and adding a little garlic before adding eggs and cheese for scrambled eggs. I've recently started adding diced up portobello mushrooms also. These add a unique flavor and texture. Does anyone else have...
I am a chocohaulic. There. I've said it. That's not to say I'm not discerning, because I am. For instance, I like goodchocolate, not the stuff that is mostly wax. Generally speaking I prefer dark chocolate, but not always. And in all honesty, I don't...
From Instagram to your local ice cream store, odds are you've seen the bright-colored yam and wondered a little bit about it--if you're not already a fan! Check out this great article for Ube 101 to find out more about one of the hottest new ingredi...
pretzel, beer cheese, salami and cheese! Perfect pairing for a beer tasting!
