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Cajun Shrimp Poppers

JaeBeeQ
Ambassador [Associate]
Ambassador [Associate]

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Just made the perfect appetizer for our Christmas Eve gathering.  I marinated Waterfront Bistro’s Red Shrimp in olive oil and Cajun seasoning and then wrapped the shrimp and cooked Andouille Sausage (cut in 1-inch pieces) with bacon.  Threw them on the grill until cooked!     Sooooo good!

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1 REPLY 1

passthesauce
Junior Chef V [Associate]
Junior Chef V [Associate]

Wow, that looks amazing!!!