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Family Meals Month Week #4--It's Nacho Night! (Cooking with Sophia)

TheRecipeDoctor
Ambassador [Associate] Registered Dietitian Ambassador [Associate] Registered Dietitian
Ambassador [Associate] Registered Dietitian

SophiaNacho.jpg

I had a blast cooking with Sophia for Family Meals Month! Hopefully this series inspired you to cook more as a family at home. There are so many benefits to cooking together and eating family meals together!

IT'S NACHO NIGHT!

Makes as many servings as you need

Ingredients:

Nacho Base: tortilla chips, carrot coins, whole wheat pita chips, etc.

Protein Options: grilled chicken from deli, shredded, sliced steak or cooked ground beef, turkey, or plant based crumbles, canned black beans, etc.

Cheese of your choice, shredded

Fruit & Veggie Options: onions of choice, sliced sweet, bell or jalapeno peppers, tomatoes, corn, avocado, sliced olives, and mango (or peaches or pineapple)

Topping Options: plain Greek yogurt, Signature Café Salsa Fresca, guacamole, lime wedges

Directions:

  1. Lay your tortilla chips or substitute chips on a microwave-safe plate. Top with your protein choices evenly on top along with your cheese and fruit and veggie choices.
  2. Microwave each plate 30-60 seconds until cheese is hot and melted.
  3. Add any cold topping options you want and ENJOY!
1 REPLY 1

SnacksNSneakers
Community Manager
Community Manager

I love nachos! Thanks for this mini-series and for sharing your passion and recipes to inspire other families to cook together!