09 25, 202211:29 AM - edited 09 25, 202211:40 AM
In an effort to cook more [and eat healthier], I'm working my way through a number of the recipes on the Sincerely, Food community. Last night, I made the Pan Fried Salmon with Creamy Green Beans. It was tasty, incredible simple [less than 25 minutes, start to plating], and healthier than the Door Dash options I was considering. The dressing that you toss the green beans in has only a few ingredients [lemon-which I added a BIT too much of, greek yogurt, garlic, olive oil] and is one I'd definitely make again!