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Cooking for two: Chicken with Sugar Snap Peas and Sweet Potato Mash

Community Manager
Community Manager


As I share my cooking adventures on the community, I'll always be honest about what worked and what didn't. My latest adventure was the Pan-Fried Chicken with Sautéed Sugar Snap Peas and Sweet Potato Mash. The recipe was very straightforward and I was able to manage all the parts and pieces to conclude at the same time. I added some milk and cinnamon to the sweet potato mash to make it a little creamier and a little more flavorful. I did add too much salt to the chicken, so will make a note to dial it back next time. But all in all, really tasty, relatively healthy, and enjoyed by all!


Ambassador [Associate]
Ambassador [Associate]

Looks delicious and it's quite an art to have everything be ready at the same time -good job @SnacksNSneakers! ❤️

Junior Chef V [Associate]
Junior Chef V [Associate]

Nice work @SnacksNSneakers 

One of my favorite combos is sweet potatoes and snap peas - not totally sure why!!

I like that you cut the chicken up rather than leaving it whole - makes the eating part so much easier!

Looks tasty!