Hey everybody! Brad Gagne, DUG Supervisor at 686, Windham NH, and banana bacon pizza evangelist here. Don’t knock it until you try it - it’s superior to a traditional Hawaiian in every metric. Thin sliced banana carmelizes under high heat and doesn’t have the acid that curdles cheese as pineapple does, and bacon surpasses ham across the board in deliverables. It’s the perfect combination of sweet, salty and savory that will absolutely rock your face hole.
Ha! Well, Almacle, I'm willing to give it a go once. Being from NYC originally, when I spent time in Oregon I was aghast at the thought of "Canadian bacon and pineapple pizza". But I was a convert once I tried it. And I happen to LOVE cooked bananas -saute 'em in butter and OMGosh are they good! I'll let you know when I've had the chance to try it and give you my 'review'. Is this your brainchild? And if so, what made you decide to try it? Enquiring minds want to KNOW! (Gads how I wish they had emojis on here, I'd post cracking up emojis!)