@AndrewEatsEverything I'm sure you have a food good ones to share. Mine is spraying non-stick spray on measuring cups when measuring sticky ingredients [think honey, peanut butter]. They slide right out!
Hey SnacksNSneakers, does it leave an oily residue? Asking, because I use honey as an ingredient in one of my salad dressings. Hmmmm, on second thought, because there's oil in the dressing does it really matter?
My fav hack of all-time is super simple, but has saved me countless times. I put a scrunched up piece of slightly damp paper towel under all of my cutting boards before using - this stops them from slipping or sliding!