01 13, 202303:04 AM - last edited on 01 13, 202308:49 AM by kh_jenn
Hey there, how's it going? I love helping people learn about cooking, how to cook, how to experience different cultural dishes, food modifications (gluten-free, dairy free, vegetarian, etc) and anything else that goes with it! I am a Chef who believes in 100% made from scratch at all times. I think we have an overabundance of horrible shelf-stable, pre-processed/convenience/frozen/canned meals, horrible alternative sugars out on the market that we never needed in the first place.
Whether it is BBQ, Smoking, Asian, European, Middle-Eastern, Italian, Greek - it does not matter, I am more than happy to share some ideas, share approaches and more than happy to help someone.