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I'm an old guy that loves to bake

boogins
Taster
Taster

We raised three daughters.  I always did most of the cooking.  She is a good cook, but to her it's work.  For me it is a labor of love.  I love cooking on my Blackstone flattop and I love baking.  I use a bread machine to make the dough but always cook it in the oven.  I am especially partial to a good Jewish rye with caraway seeds.  I make mine in the dutch oven.  Lately, I have been using almond flour in combination with wheat flour.  Lowers the gluten and makes a softer item.

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SnacksNSneakers
Community Manager
Community Manager

Welcome the community! We're a community of food lovers, so you're in the right spot.  It sounds like you have a lot of great experience-please share your tips, tricks and recipes with the community!