Hi! I joined this community to learn new recipes for cooking & eating healthier. I work a lot so will be interested in meal prep using fresh, healthy ingredients.
I’m getting tired of packing peanut butter toast and eating candy at work! Thank you.
Do you have access to a microwave at work or a refrigerator/freezer to store prepped meals? If not, you will need to focus on shelf-stable items. I know you'll find great options here.
Welcome to the community! We have 1300+ recipes with new ones being added all the time-and lots of community tips and tricks for making quick and healthy meals and meal prepping. I'd pick a few favorite ingredients and plug them into the search bar at the top of most pages and skim through the recipes to see which stand out. And let us know what you eventually make-feedback from the community is always appreciated!
