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New ideas

4inME
Taster
Taster

Hi all, Always open to hearing/reading about new and delicious food combos. Have been having success using different veggies in lasagna recently. Zucchini for noodles and even green beans in this last batch. 

1 ACCEPTED SOLUTION

SnacksNSneakers
Community Manager
Community Manager

Welcome to the community! We have 1000+ recipes to check out-and based on your recent meals, here's another one worth checking out: https://www.sincerely-food.com/t5/all-recipes/cheesy-zucchini-noodle-lasagna-skillet/ta-p/461

3 REPLIES 3

NoshwithNancy
Ambassador [Associate]
Ambassador [Associate]

Hi @4inME, I'm curious, do you use the different veggies as the base or as a filling or yes? ❤️

I’ve been using thin-sliced zucchini as the lasagna noodles and using different veggies in the tomato-based sauce. Adding oregano to the ricotta has added flavor too. My husband isn’t a big veggie fan and this has been a great way to get him to eat them. He doesn’t mind them when cooked this way.

SnacksNSneakers
Community Manager
Community Manager

Welcome to the community! We have 1000+ recipes to check out-and based on your recent meals, here's another one worth checking out: https://www.sincerely-food.com/t5/all-recipes/cheesy-zucchini-noodle-lasagna-skillet/ta-p/461