Retired Recipe Blogger

[ProfD]

I had a blog where I created recipes in the 90 before all the famous people where blogging, then I switched over to Google BlogSpot for a while till I had to stop due to health issues, still create recipes for myself and in some Facebook Groups I am an admin off.  I no longer publish recipes or enter any cooking contest or help people shop in person to help with their nutrition, I have tons of allergies so I cook a lot

[passthesauce]

Wow @ProfD you are a real pioneer! So cool! I bet you have seen a lot of changes along the way!

It is crazy how having allergies can force us into the kitchen - do you have any good 'secrets' you could share around allergen friendly cooking or products?

In my house we are gluten and dairy free but I often have to also cook vegan or egg free, or nightshade free!

[ProfD]

I am also dairy free due to my allergy as well as being gluten free due to IBS, I also am allergic to cherry, kiwo, and shrimp.

I use Unsweetened Soy Milk for All my Baking, Smoothies, Shakes, Sauces, Coffee, etc.

I use Almond Flour for making Pancakes, I use Tapoica for thinking Sauces.

I do not really buy gluten free items too expensive and not healthy at all. I just avoid gluten, wheat, barley, rye, oats, spelt, teff.

[SnacksNSneakers]

Welcome to the community! It sounds like you have some amazing experience, especially as it relates to specific dietary needs that many people have today. I hope you'll share some of your favorite recipes with the community!