AndrewEatsEverything
Ambassador [Associate]
Ambassador [Associate]
since ‎05 26, 2022
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As the days get shorter, it's time to bust out the "cold weather" recipes! This weekend, I made a Beef Short Rib Ragù with Creamy Polenta (and a sprinkle of fresh parsley!)Whisking the polentaCooked and ready to go!The finished article!Short ribs are...
 Is there anything cooler than setting a dessert on fire?!I recently had the chance to try this flambéed Baked Alaska and was wowed by the presentation (and flavor!).What are everyone's fav "retro" desserts?
Sometimes, you just need a steak. And when the craving hits me, I use it as an opportunity to pair it with a couple of side dishes and a nice bottle of wine. Recently, I made a New York Strip Steak with Miso-Garlic Potatoes, Asparagus & Cherry Pepper...
In times of inflation, it can be hard to compromise on your favorite recipes – whether that’s your go-to dinner party fish dish or a juicy grilled steak. What if you swapped out those big ticket items for cheaper (but no less delicious!) alternatives...
There's nothing worse than looking forward to a cold glass of white wine or Champagne and realizing you forgot to put the bottle in the fridge... Fear not - this quick and easy hack will chill your bottle in double-quick time.Fill a tall pitcher or...