I love chili - with meat, just veggie - all kinds. But I don't always want a lot of leftovers. My favorite version right now is this one, https://www.food.com/recipe/30-minute-chili-446919 . It really takes only 30 minutes to make, so pretty instant ...
I love asparagus. When I bought my house, I dug an asparagus bed and planted the roots. I waited anxiously, but not a single root came up. What came up was an extra one that I just threw in among the roses. My singular gardening fail......
I like to use leftover roasted veggies to make a frittata. I make them in my rice cooker - just add the veggies and pour beaten egg over it. I turn it on, and by the time I've showered and whatever, I have a yummy frittata and just have to wipe clean...
I went to the cheese and mead pairing last night. What fun! Who knew there were so many styles of mead? My favorite cheese of the evening was the robiola cheese, made with both cow and sheep's milk. I'd never tried it before, but really liked it.
I often double the amount of beans in recipes. I like to make this chili, often make it with just 1/2 lb of beef, and with all the other ingredients, https://www.food.com/recipe/30-minute-chili-446919?ic1=suggestedAsset%7C30-minute%20chi . And while ...
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