It's a funny day here in Vermont. This morning when I took the hound dawgs out it was a frigid 16º. And though it was early morning and therefore not actually, 'daylight' you could tell the sky was dark grey. Partly because it was just light enough t...
I went to a few holiday events this past week, and the common theme was charcuterie boards. All were unique, fun and festive, big and small. No matter the board, I hope these inspire you! My daughter's creation.I put this together for a small get tog...
I created this fudge many years ago and it's a huge hit each year! I love that you can make it simply using the microwave and a handful of ingredients. It works SO WELL for holiday food gifts, for bringing to holiday parties and for those cookie exch...
With the weather turning cooler (and my six-year-old son feeling slightly under the weather), I was inclined today to make a pot of Matzoh Ball Soup. Always a crowd pleaser, not to mention 'healer", my son enjoyed it, and so did I. Typically, I inc...
