With the weather turning cooler (and my six-year-old son feeling slightly under the weather), I was inclined today to make a pot of Matzoh Ball Soup. Always a crowd pleaser, not to mention 'healer", my son enjoyed it, and so did I. Typically, I include shredded chicken and carrots within, but today's recipe was kept simple with just the addition of egg noodles. Season to taste!
Oh, gosh, I love soups. We had soup everyday, sometimes twice a day, when I was growing up. My dad used to tell us how there would be two soups at breakfast when he was growing up - farm family, the hands had to have a hearty meal to make it to lunch. I prefer my homemade soups, but admit to having some Progresso and Kedainiu Konservu (imported from Lithuania) handy. I like the Kedainiu soups in particular, because they are canned without preservatives, but cannot always find them.